Chef De Partie Jobs in Malaysia, Latest Chef De Partie Jobs in Malaysia

As a Chef De Partie at Eastern amp; Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Head Chef and skilled colleagues to prepare the highest quality food from recipes. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.Primary responsibilities include:- Ensure that all dishes prepared to meet the

Monthly Salary : 2330 USD - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material and cond

Monthly Salary: 2700 USD- Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. - Maintaining a clean work environment in order to prevent food contamination. - Regularly taking inventory of food supp

Monthly Salary : 2700 USD- Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards Req

Location : Luxury 5 Star Hotel in Doha, Qatar Job responsibilities:-- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of raw and c

Location : Luxury 5 Star Hotel in Doha, Qatar Job responsibilities:- - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the mainte

Location : Luxury 5 Star Hotel in Doha, QatarJob responsibilities:-- Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste control - Overseeing the maintenance

- Responsible for preparing and servicing all pastry items according to the production standards established by the Pastry Chef and Pastry World. - Leading the 1st, 2nd amp; 3rd Commis, Kitchen Helpers amp; Apprentices offering guidance and training in accordance with hygiene, baking standards, recipes, recipes of Pastry World. - Assists with the efficient running of the Department. - Helping Pastry Sous Chef and Pastry Chef to develop new products. - Demonstrate and ensuring the team unders